ΓΕΥΣΗΝΟΥΣ ΑΒΕΕ

Gefsinus is one of the largest systematic catering companies operating in Greece. Covers the food needs of industrial units, service companies, hospitals, military installations, educational organizations and other places where catering needs are created. Our vision is to offer every day the best, highest quality and safest tasting experience in Greece. Over the years, our relationship with the customer always remains "warm" and "strong". The ideas, the behavior and the overall presence of our people, are a guarantee for our competitiveness and reliability, aiming at the continuous improvement of services and products offered, harmonizing with the trends and the season.

Gefsinus is a purely Greek company, which was founded in 1992 in Rethymno, Crete. In 2007 it acquires Sodexo Alliance Hellas and starts its production activity at its facilities in Kato Kifissia, Attica. In 2018, it creates state-of-the-art production facilities in Kryoneri, Attica, with a total area of ​​10,000 sq.m. The operation of the new unit is 24 hours, while the capacity reaches 12,000,000 hot and cold meals. It also has a Vegetable Processing Unit equipped with the most technologically advanced and safe machines in the industry, while an electronic Internet of Things control system is implemented to ensure the optimal operation of the unit. A complete waste management program based on respect for the environment is also implemented. The company has a total of about 1,200 employees.

At Gefsinous we aim to:

We cook fresh every day
With Excellent Raw Materials
We comply with high health standards and Certifications
We are inspired by Greek tradition and Mediterranean cuisine
We are constantly innovating, harmonizing with the dietary trends of the time
We create recipes with our Nutritionists
We are equipped with advanced machines aiming at high quality
We ensure environmental, social and ethical sensitivity
We invest in groups of trained people
We cooperate with important Greek companies